Go beyond sushi with these simple home-cooking recipes.

Japan: The Cookbook

Japanese cuisine can be tricky to decipher but Nancy Singleton Hachisu breaks it down elegantly in Japan The Cookbook. Aspiring home chefs and fans of all things Japanese will appreciate Nancy’s eye for simplicity and beautiful photography.

If you lived on an organic Japanese farm for 30 years like Nancy, you’d have 400 authentic recipes to share too!

$37 Amazon >